Favorite Ingredient Friday - Valentine's Day Chocolate Edition

Ok, so I realize I am a couple of days late, but things were entirely too busy on Friday for me to get this posted, so here it is today:

I made this dessert, for the guys at my work one day and the WHOLE thing was gone before 9am! A few weeks later, I made it for a cookout that Darren and I went to at a friend's house. It was a big hit there as well. This is super easy, very quick to make and absolutely delicious! Give it a try.

Chocolate Trifle

Ingredients:

1. 1 package fudge brownie mix
2. 1 (3.9 ounce) package instant chocolate pudding mix
3. ½ cup water
4. 1 can sweetened condensed milk
5. 1 (8 ounce) container frozen whipped topping, thawed
6. 1 (12 ounce) container frozen whipped topping, thawed
7. 1 chocolate bar

Directions:

• Prepare fudge brownie mix according to package directions and cool completely.
• Cut into 1 inch squares.
• In a large bowl, combine pudding mix, water and sweetened condensed milk.
• Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
• In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping.
• Repeat layers.
• Shave chocolate onto top layer for garnish.
• Refrigerate 8 hours before serving.

Enjoy!