Monday, February 9, 2009

Favorite Ingredient Friday - Valentine's Day Chocolate Edition

Ok, so I realize I am a couple of days late, but things were entirely too busy on Friday for me to get this posted, so here it is today:

I made this dessert, for the guys at my work one day and the WHOLE thing was gone before 9am! A few weeks later, I made it for a cookout that Darren and I went to at a friend's house. It was a big hit there as well. This is super easy, very quick to make and absolutely delicious! Give it a try.
Chocolate Trifle
  1. 1 package fudge brownie mix
  2. 1 (3.9 ounce) package instant chocolate pudding mix
  3. ½ cup water
  4. 1 can sweetened condensed milk
  5. 1 (8 ounce) container frozen whipped topping, thawed
  6. 1 (12 ounce) container frozen whipped topping, thawed
  7. 1 chocolate bar


  • Prepare fudge brownie mix according to package directions and cool completely.
  • Cut into 1 inch squares.
  • In a large bowl, combine pudding mix, water and sweetened condensed milk.
  • Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
  • In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping.
  • Repeat layers.
  • Shave chocolate onto top layer for garnish.
  • Refrigerate 8 hours before serving.



Melissa said...

This blows the diet :)

Anonymous said...

Chocolate gift baskets are right choice as valentine gift...

Overwhelmed! said...

Better late than never, I always say. :)

Your chocolate trifle recipe sounds fabulous! I think one of my co-workers brought this in to a pot-luck we had a couple of weeks back. It was scrumptious and I had two helpings! :)

Thanks for participating in my Favorite Ingredients Friday- Chocolate edition recipe exchange. I do appreciate it.

I hope you'll join me again this Friday for my Mardi Gras edition!