Friday, August 7, 2009

Favorite Ingredient Friday - Appetizers & Snacks Edition (Cheesy Bacon Dip)

Cheesy Bacon Dip
I can't tell you that this is healthy, but I can tell you that it's delicious!!
  • 1 8 ounce package cream cheese, softened
  • ½ cup mayonnaise
  • 1 garlic clove, pressed
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, crisply cooked, drained and crumbled
  • 1 large tomato, seeded and diced, divided
  • ½ cup sliced green onions with tops, divided
  • Cocktail bread slices or crackers (optional)


  1. Preheat oven to 350°F.
  2. In medium bowl, combine cream cheese, mayonnaise and garlic; whisk until smooth.
  3. Add cheddar cheese, bacon, half of the tomato and half of the green onions to cream cheese mixture; mix well.
  4. Spoon into 8 x8 casserole dish.
  5. Bake 15-20 minutes or until heated through.
  6. Top with remaining tomato and green onions.

Serve with cocktail bread slices or crackers, if desired.



annies home said...

this sounds delicious

Barrow Family said...

You seriously seem to make the most amazing things ever! Every time I read your blog I am like "WOW, I wish I could cook like Morgan". Chris tells me you make some awesome stuff and bring it to work sometimes...

Overwhelmed! said...

You know, once in a while you have to indulge yourself and not worry so much about how healthy (or not) your dish is! :)

Thanks for sharing.